Characterization of Prevalent Agroforestry Practices and Common Fruit Tree Management in Erer District, Sitti Zone, Somali Region, Ethiopia
Idil Amin Ahmed
School of Forestry, Wondo Genet College of Forestry and Natural Resources, Hawassa University, P.O. Box 05, Wondo Genet, Ethiopia, Natural Resource Management Research Directorate, Somali Region Livestock and Agricultural Research Institute, P.O. Box 398, Jigjiga, Ethiopia and Department of Natural Resource Management, College of Dry Land Agriculture, Jigjiga University, P.O. Box 1020, Jigjiga, Ethiopia.
Motuma Tolera
School of Forestry, Wondo Genet College of Forestry and Natural Resources, Hawassa University, P.O. Box 05, Wondo Genet, Ethiopia.
Mahamed Dol Ateye *
Food Science and Nutrition Research Directorate, Somali Region Livestock and Agricultural Research Institute, P.O. Box 398, Jigjiga, Ethiopia and Department of Human Nutrition, College of Dry Land Agriculture, Jigjiga University, P.O. Box 1020, Jigjiga, Ethiopia.
*Author to whom correspondence should be addressed.
Abstract
This study was conducted to characterize the prevalent agroforestry practices and assess the common fruit tree management techniques in Erer District, Sitti Zone, Somali Region, Ethiopia. The research employed a multistage sampling technique, selecting 114 households (57 adopters and 57 non-adopters) from two purposively chosen kebeles (Hurso and Halsho). Data were collected through household surveys, key informant interviews (KIIs), and focus group discussions (FGDs), and analyzed using both qualitative and quantitative methods, including SPSS for statistical analysis. Results revealed that orange and mandarin trees are the most widely adopted fruit trees due to their drought tolerance and market value. Socioeconomic variables such as age, income, and education level significantly influenced the adoption of fruit-based agroforestry, while landholding size showed no significant difference between the adopter and non-adopter groups. Fruit tree management practices include irrigation, organic fertilization, pruning, and protection from animals. Marketing is dominated by informal traditional channels, with produce sold in local and regional markets. The study concludes that despite climatic challenges, agroforestry presents a viable livelihood strategy in dryland areas when supported with appropriate resources and training. Recommendations include improving access to quality seedlings, irrigation support, and market linkages to strengthen the agroforestry sector in Erer District.
Keywords: Agroforestry, fruit tree management, dryland farming, adoption, citrus fruits