Learning to Livelihood: Youth Training in Food Processing Technologies
Gunjan Sanadhya *
Krishi Vigyan Kendra, Agriculture University Kota, India.
Moomal Bharadwaj
Krishi Vigyan Kendra, Agriculture University Kota, India.
*Author to whom correspondence should be addressed.
Abstract
This research paper is about the impact of food processing skill development training programmes conducted by Krishi Vigyan Kendra (KVK), Kota, aiming at empowering rural youth in the Hadoti region of Rajasthan. A total of 250 trainees participated in 15-days programmes held between 2021 to 2025, covering practical and theoretical knowledge in food preservation, processing, packaging, FSSAI registration and regulatory compliance. Results showed that 80% of participants rated the training as very good, and 76% felt well equipped to start their own enterprises. This training programmes enhances confidence, improved technical skills, and created awareness about government schemes such as MSME, PMKY, PM-FME, NABARD and entrepreneurial opportunities. This study highlights the importance of context-based, hands-on training in generating rural employment, reducing post-harvest losses, and promoting sustainable livelihoods.
Keywords: MSME, PMKY, PMFME, NABARD, skill development, food processing